Farms
Our roasters source specialty-grade, ethically traded coffee beans from various regions worldwide, focusing on building relationships with farms that emphasize quality, sustainable practices, and respect for farmers.
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Alma de Chiapas, Mexico
Lean moreCupping Notes: This exceptional coffee boasts a medium acidity with a creamy, velvety body that delights the palate. Rich chocolate and dark cherry notes create a luxurious depth, balanced with a bright hint of orange. The sweetness lingers in a clean, satisfying finish—perfect for coffee connoisseurs seeking complexity in every sip.
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Sul de Minas, Brazil
Learn moreCupping Notes:
Experience a harmonious balance of medium acidity and a smooth, velvety body that delights the palate. Vibrant notes of mandarin orange lend a citrusy brightness, perfectly complemented by the rich depth of chocolate undertones. A clean, crisp finish leaves you refreshed and yearning for another sip. -
El Palto, Peru
Learn moreCupping Notes:
Delight your palate with a harmonious blend of medium acidity and a smooth, velvety body, punctuated by vibrant notes of lemon and a subtle herbal complexity. These bright flavors are perfectly balanced with a luscious undertone of rich chocolate, making every sip an experience worth savoring. -
Othaya, Kenya
Learn moreCupping Notes:
Experience the vibrant flavors of bright acidity paired with lively notes of orange, lemon, and delicate floral tones. This coffee has a beautifully effervescent sweetness that is perfectly well-balanced, making it a must-try for discerning palates. -
Sidama, Ethiopia
Learn moreCupping Notes: Bright acidity with a delicate, silky body, perfectly balanced with notes of caramel and vanilla. Subtle floral undertones intertwine with a vibrant burst of berry flavors, creating a truly memorable cup.
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Sipi, Uganda
Learn moreCupping Notes: Immerse yourself in a symphony of flavors. This exquisite coffee offers a mild acidity that harmonizes beautifully with its light body. Experience delicate floral notes intertwined with hints of chocolate and the luscious sweetness of dark fruits. Each sip is a journey through the vibrant terroir of Uganda.
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Mount Kilimanjaro, Tanzania
Learn moreCupping Notes:Bright, vibrant acidity meets a rounded, velvety body, offering a symphony of fruity flavors. Experience the tantalizing essence of cranberry, underscored by a crisp hint of lemon and lime, creating a refreshingly complex cup.
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Tolima, Colombia
Learn moreCupping Notes: Experience a delightful symphony of flavors with medium acidity and a smooth, rounded body. This coffee boasts notes of indulgent dark chocolate complemented by bright hints of mango and peach, offering a layered complexity that will captivate your palate.
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Morobe and Madang, Papua New Guinea
Learn moreCupping Notes: Experience the perfect harmony of a balanced body with medium to high acidity that adds vibrancy to every sip. This exceptional coffee unfolds a medley of flavors, featuring bright citrus notes, delicate floral undertones, and a whisper of jasmine. A lingering finish of rich caramel completes this sophisticated profile, making it a must-try for any coffee enthusiast.
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San Marcos, Guatemala
Learn moreCupping Notes:A vibrant bouquet offloralaromas complemented bylavenderandlemongrass, with a dazzling medley oflemony bright citrus,pomelo, and a hint ofrosemary. This coffee delights the palate with itssweetnessand complexity, making it a must-try for those seeking a unique and memorable cup
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Corquin region, Honduras
Cupping Notes:Delight your senses with a balanced cup boasting medium acidity and body. Discover bright citrus notes harmonized with the rich depth of dark chocolate and the warm, nutty essence of roasted almonds—a sensory journey for every coffee enthusiast.
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Perez Zeledon Region, Costa Rica
Learn moreCupping Notes: Experience a symphony of flavors with bright acidity that enlivens the palate, a medium body that offers a balanced and smooth mouthfeel, and a delightful medley of brown spice, brown sugar, and stone fruit for a comforting yet vibrant finish.