Sidama, Ethiopia

Cupping Notes: Bright acidity with a delicate, silky body, perfectly balanced with notes of caramel and vanilla. Subtle floral undertones intertwine with a vibrant burst of berry flavors, creating a truly memorable cup.

Region & Terroir: Grown in the legendary coffee region of Sidama, Ethiopia, this coffee thrives at elevations between 2,000 and 2,200 meters above sea level. The high altitude and fertile soil of the Oromia zone contribute to its exceptional complexity and brightness, making it a showcase of Ethiopian coffee heritage.

Process: Meticulously natural and sun-dried, this coffee is a labor of love. Each bean reflects the dedication of family farmers and local cooperatives, who employ traditional methods passed down through generations. The result? A coffee with bold, fruit-forward flavors and a clean, natural sweetness.

Varietal & Heritage: Composed of local heirloom varietals unique to the Sidamo region, this coffee is a testament to Ethiopia’s rich biodiversity and long-standing coffee culture.

Sustainability & Impact: While not certified organic, this coffee supports the livelihoods of over 15 million Ethiopian farmers and workers, offering a direct connection to one of the world's most storied coffee traditions.

Why It Stands Out: Ethiopia is the birthplace of coffee, and this offering captures the soul of its origin. With a perfect balance of brightness, complexity, and natural sweetness, this cup invites you to experience the flavors that sparked a global coffee revolution.

Perfect for those who seek a vibrant and distinctive coffee experience, this Sidama coffee will elevate your morning ritual and delight your senses.