Tolima, Colombia

Cupping Notes: Experience a delightful symphony of flavors with medium acidity and a smooth, rounded body. This coffee boasts notes of indulgent dark chocolate complemented by bright hints of mango and peach, offering a layered complexity that will captivate your palate.

Grade: Excelso, EP – a mark of exceptional quality.

Region: Grown in the stunning foothills of the Cordillera Central in Tolima, Colombia. This region's unique terroir imparts a distinctive character to every cup.

Altitude: Cultivated at an elevation of 1,500 to 2,100 meters, these high-altitude beans develop a refined flavor profile, thanks to cooler temperatures and slower ripening.

Process: Carefully washed and sun-dried, this method preserves the coffee's natural clarity and enhances its vibrant taste.

Varietals: A blend of Caturra, Castillo, and Typica – classic Colombian varietals known for their exceptional balance and flavor depth.

Certifications: Proudly Fairtrade® and Organic, ensuring ethical practices and sustainable farming for both the environment and the dedicated farmers behind each bean.

The Story Behind the Beans:
Cafe del Macizo was founded in 2003 by a passionate group of 59 small-scale farmers in the countryside municipality of Planadas, Tolima. With a shared commitment to quality and tradition, these growers have combined decades of expertise to craft a truly remarkable coffee. Nestled in the lush, mountainous landscapes of Tolima, their farms benefit from fertile soils, a perfect climate, and an unwavering dedication to sustainable cultivation.

Every sip of this coffee tells the story of community, craftsmanship, and the breathtaking natural beauty of Colombia's coffee heartland. Whether you're a seasoned connoisseur or new to specialty coffee, this offering is sure to elevate your coffee experience.