FAQs

Choosing the right coffee depends on your taste preferences and brewing method. Here are a few factors to consider:

• Roast Level: Light roasts have bright acidity and fruity notes, while medium roasts offer a balanced flavor. Dark roasts are bold with deep, smoky undertones.
• Origin: Different regions produce distinct flavors—African coffees tend to be fruity and floral, Latin American coffees are nutty and chocolaty, and Asian coffees often have earthy, spicy notes.
• Grind Size & Brewing Method: If you use a French press, go for a coarse grind. Espresso requires a fine grind, while drip coffee works best with a medium grind.
• Flavor Notes: If you prefer a smooth, chocolatey taste, go for a medium-dark roast. If you like citrusy or floral notes, try a lighter roast.

Still unsure? Explore our selection at DeshlerCoffee.com or reach out for a recommendation!

Single origin coffee comes from one specific region, farm, or country, rather than being a blend of beans from multiple locations. This allows for a unique, pure flavor profile that reflects the distinct characteristics of its growing region.

Why Choose Single Origin Coffee?

• Distinct Flavor – Each region imparts unique tasting notes, from fruity and floral to nutty and chocolatey.
• Higher Quality – Typically sourced from specialty farms with careful harvesting and processing.
• Traceability – You know exactly where your coffee comes from, ensuring ethical and sustainable sourcing.

Blend coffee is a mix of beans from multiple regions or farms, carefully combined to create a balanced, consistent, and complex flavor profile. Coffee roasters craft blends to highlight the best characteristics of different beans, ensuring a smooth and enjoyable taste in every cup.

Why Choose Blend Coffee?

• Balanced Flavor – Blends combine acidity, sweetness, and body for a smooth and well-rounded taste.
• Consistency – Enjoy the same great flavor profile in every batch.
• Versatile Brewing – Great for various brewing methods, including espresso, drip coffee, and French press.

At Deshler Coffee, we take pride in offering premium, high-quality coffee sourced from the finest coffee-growing regions. Our beans are carefully selected, expertly roasted, and freshly packaged to ensure the best flavor in every cup.

• 100% Specialty-Grade Beans – We source only the top-tier beans, ensuring a smooth, rich taste with no bitterness.
• Freshly Roasted – Our coffee is roasted in small batches to maintain peak freshness and optimal flavor.
• Ethically Sourced – We partner with responsible farms that prioritize sustainability and fair trade practices.
• Flavor-Rich Profiles – Whether you love bold and dark, smooth and balanced, or bright and fruity notes, we have the perfect roast for you.

Taste the difference. We know you'll love it! :)

Choosing the right grind depends on your brewing method. Here’s a quick guide to help you pick the best grind for your coffee:

• Whole Bean – Best if you want to grind fresh for maximum flavor and customize your grind size.
• Coarse Grind – Ideal for French press, cold brew, and percolators (chunky, sea salt-like texture).
• Medium Grind – Perfect for drip coffee makers and pour-over brewers (similar to granulated sugar).
• Fine Grind – Best for espresso machines and Aeropress (short brew time) (smooth, powdery texture).

Standard grind, also known as medium grind, is the most common coffee grind size. It has a texture similar to granulated sugar and is ideal for drip coffee makers, pour-over brewers, and some Aeropress methods.

If you're using a traditional coffee maker with a paper filter, standard grind ensures optimal extraction—providing a balanced and flavorful cup without being too weak or too bitter.

Espresso grind is a fine, powdery grind designed specifically for espresso machines. It has a texture similar to table salt, allowing for the right amount of pressure and extraction time needed to brew a rich, concentrated shot of espresso.

A fine grind ensures that water passes through the coffee at the perfect speed—too coarse, and the espresso will be weak; too fine, and it can cause over-extraction and bitterness.

Coarse grind coffee has a chunky, rough texture, similar to sea salt. This grind size is ideal for brewing methods that require longer steeping times, such as:

• French Press – Allows for full extraction without too much sediment.
• Cold Brew – Slows down extraction for a smooth, less acidic taste.
• Percolators – Prevents over-extraction and bitterness.

Using a coarse grind ensures that the water flows properly through the coffee grounds, preventing over-extraction and delivering a rich, well-balanced flavor.

Whole bean coffee refers to coffee that has not been ground, allowing you to grind it fresh right before brewing. This ensures maximum flavor, aroma, and freshness compared to pre-ground coffee.

With whole beans, you can customize your grind size based on your brewing method:

• Coarse Grind – Best for French press and cold brew.
• Medium Grind – Ideal for drip coffee makers and pour-over.
• Fine Grind – Perfect for espresso machines.

For the freshest and most flavorful coffee experience, grind your beans just before brewing.

We process orders as quickly as possible to ensure you get your coffee fresh and on time. Shipping times depend on your location and chosen shipping method:

Processing Time: Orders are typically processed and shipped within 1-2 business days.

Standard Shipping: Arrives within 3-7 business days after shipping.

You'll receive a tracking number once your order ships. If you have any questions, feel free to reach out. We are here to help :)