Morobe and Madang, Papua New Guinea

Cupping Notes: Experience the perfect harmony of a balanced body with medium to high acidity that adds vibrancy to every sip. This exceptional coffee unfolds a medley of flavors, featuring bright citrus notes, delicate floral undertones, and a whisper of jasmine. A lingering finish of rich caramel completes this sophisticated profile, making it a must-try for any coffee enthusiast.

Grade: A/X — Reflecting the highest standards of quality and consistency.

Region: Sourced from the lush, fertile lands of Morobe and Madang—specifically from the communities of Belombibi, Wawet, Hongo, and Neng. These regions are celebrated for their unique terroir, which imparts distinctive flavor characteristics to the coffee.

Altitude: Grown at an elevation of 1,200 - 1,700 meters, this high-altitude environment fosters slow bean maturation, enhancing the coffee’s complexity and depth.

Processing: Washed (or wet-processed) to highlight the coffee’s crisp acidity and clean flavor profile, a hallmark of exceptional craftsmanship.

Varietals: A delightful mix of Typica and Mondo Novo, renowned for their cup quality and adaptability to diverse climates.

Certifications: Proudly Fairtrade and Organic, ensuring sustainability, ethical sourcing, and a commitment to the environment and coffee-growing communities.

A Coffee with a Story

Papua New Guinea is a land of unparalleled cultural diversity, home to over 800 native languages and a rich tapestry of traditions. Nestled in the South Pacific, this remarkable country occupies the eastern half of the world’s second-largest island and boasts over 600 offshore islands.

Coffee plays a vital role in Papua New Guinea's economy, with 16 provinces producing some of the most exquisite beans. About 90% of the country’s coffee production comes from the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces. For 400,000 rural households, coffee is more than just a crop—it’s a way of life, a source of income, and a point of pride.

Embark on a sensory journey with every cup of Papua New Guinea coffee and taste the dedication of the people and the richness of the land. This coffee is more than a beverage—it’s a connection to the heart of a vibrant and dynamic culture.