Othaya, Kenya

Cupping Notes:
Experience the vibrant flavors of bright acidity paired with lively notes of orange, lemon, and delicate floral tones. This coffee has a beautifully effervescent sweetness that is perfectly well-balanced, making it a must-try for discerning palates.

Key Details:

• Grade: AB
• Region: Othaya, Nyeri County, Kenya
• Altitude: 1,700–1,890 meters above sea level
• Process: Fully washed and sun-dried on raised beds for optimal flavor clarity
• Varietals: SL28, SL34, Ruiru 11, and Batian
• Certification: Conventional

Behind the Coffee:
Sourced from the renowned Othaya Farmer Cooperative Society, this coffee represents the dedication of over 500 smallholder farmers delivering their harvests to the Gatugi Factory for meticulous processing. The Othaya Cooperative is part of the Kenya Cooperative Coffee Exporters (KCCE), a groundbreaking organization that has transformed coffee marketing and exporting since its inception in 2009.

Crafted with Precision:
The journey of this coffee begins with careful fermentation for 27–35 hours, followed by a unique 12-hour soaking process that enhances flavor complexity. The parchment is then sun-dried on raised beds for up to two weeks, ensuring every bean develops its rich character. Final grading and sorting take place at the Othaya dry mill, where Kenya’s tradition of precision and quality ensures only the finest beans are selected.

Why It’s Special:
Kenyan coffees are celebrated for their bold, vibrant profiles, and this lot is no exception. The combination of meticulous processing, high altitude, and heirloom varietals results in a coffee that is complex, aromatic, and profoundly satisfying. Whether you’re a seasoned roaster or a home-brewing enthusiast, this coffee promises an exceptional experience in every cup.

Elevate your coffee moments with the distinctive flavors of Othaya, Nyeri County—a true gem for coffee aficionados.