About Our Coffee

Meet the Roasters: The Craft Behind Every Cup

At Deshler Coffee, we believe that exceptional coffee starts with exceptional roasters. While we don’t roast in-house, we’ve carefully partnered with two of the finest coffee roasters in the industry—Temecula Coffee Roasters and Old Chicago Coffee—to ensure that every bean meets our high standards of quality, flavor, and freshness.

These roasters share our commitment to sourcing responsibly, roasting with precision, and delivering coffee at peak freshness. Let’s take a closer look at the artisans behind your favorite brews.

Temecula Coffee Roasters – Passion for Perfection

With decades of experience in specialty coffee, Temecula Coffee Roasters has built a reputation for small-batch precision roasting that enhances the natural flavors of each origin. Their philosophy revolves around quality, consistency, and sustainability—ensuring that every bean is treated with the utmost care.

Roasting Process
Temecula Coffee Roasters uses a precision-controlled air roasting method, a technique that evenly roasts each bean to bring out its optimal flavor profile while reducing bitterness. This process results in a cleaner, more vibrant cup with well-balanced acidity and deep complexity.
- Small-batch roasting for quality control
- Air roasting technology for uniform flavor development
- Expert cupping to ensure consistency in every batch
Commitment to Freshness & Ethics
Freshness is at the core of Temecula’s roasting philosophy. Beans are roasted on demand, packaged immediately, and shipped quickly to maintain peak flavor. Their partnerships with fair-trade farms and sustainable coffee producers ensure that every cup you drink supports ethical sourcing and environmentally responsible practices.
Best For: Those who appreciate nuanced, specialty-grade coffee with a bright and clean finish.

Old Chicago Coffee – Time-Honored Tradition, Modern Excellence

Bringing together tradition and innovation, Old Chicago Coffee has been mastering the art of coffee roasting for over 30 years. Their expertise lies in crafting bold, full-bodied roasts while preserving the integrity of each bean’s unique origin.

Roasting Process
Old Chicago Coffee employs a classic drum roasting technique, allowing for a slow and even caramelization of the beans. This method creates rich, complex flavors with deep chocolatey and nutty undertones, perfect for those who love a more traditional coffee experience.
- Slow-roasted for depth and character
- Carefully calibrated heat profiles to highlight origin flavors
- Post-roast blending expertise for signature, well-rounded blends
Commitment to Freshness & Ethics
Old Chicago Coffee is committed to small-batch roasting, ensuring that coffee is never stored for long periods before reaching your cup. They work closely with direct-trade farms to support sustainable growing practices, fair wages, and environmentally friendly farming methods.
Best For: Those who love a bold, rich, and traditional coffee experience, with full-bodied depth and a smooth finish.

Why Our Roasters Matter

At Deshler Coffee, we’re committed to delivering an exceptional coffee experience—one that balances flavor, freshness, and ethical sourcing. By partnering with Temecula Coffee Roasters and Old Chicago Coffee, we ensure that every sip meets the highest standards of craftsmanship.