Best Sellers Sample Pack – 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali Coffee Blends & Single Origins (2oz)

Explore the rich, diverse flavors of our best-selling coffees with our 2oz sample packs. Perfect for coffee enthusiasts looking to try a variety of premium blends and single-origin coffees. Each pack offers a unique taste experience, from bold espresso blends to smooth single-origin brews.

6Bean Blend

• Roast: Dark Roast
• Tasting Notes: A meticulous blend of premium coffee beans from around the world, delivering a bold and rich espresso.
• Perfect for: Espresso lovers who crave a strong, flavorful cup.

Cowboy Blend

• Roast: Dark & Medium Blend
• Tasting Notes: A balanced blend with rich cocoa, caramel, and vanilla tones, perfect for a smooth, full-bodied cup.
• Perfect for: Those who enjoy a versatile coffee with both dark and medium roast flavors.

Breakfast Blend

• Roast: Medium
• Tasting Notes: A smooth, flavorful blend of coffee from South America, designed to kickstart your day with a gentle, well-rounded taste.
• Perfect for: A delicious, easy-going morning cup that pairs perfectly with breakfast.

Peru Single Origin

• Roast: Medium
• Tasting Profile: Salted caramel, silky sweetness, citrus notes
• Grower: Cooperativa Agricola de Servicios Norandino
• Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay minerals
• Process: Gully washed and sun-dried
• Perfect for: Those who love a nuanced single-origin coffee with complex sweetness and bright citrus notes.

Mexico Single Origin

• Roast: Medium
• Tasting Profile: Rich chocolate, cinnamon, and green apple notes
• Grower: Coffee growers from Chiapas and Oaxaca
• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas and Oaxaca, Mexico
• Altitude: 900-1000 M
• Soil Type: Clay minerals
• Process: Fully washed and sun-dried
• Perfect for: A sweet and spice-filled brew with bright apple undertones, perfect for any coffee enthusiast.

Bali Single Origin

• Roast: Med-Dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Varieties: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1200-1600 M
• Soil Type: Volcanic Loam
• Process: Hand-picked, wet-hulled, and dried on raised beds
• Perfect for: Lovers of rich, bold coffee with deep chocolate and molasses undertones.