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Peru Decaf

Regular price $21.95 USD
Regular price Sale price $21.95 USD
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Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Embark on a flavorful journey with Peru Decaf - Medium Roast coffee, a perfect choice for those who desire a full-bodied coffee experience without the caffeine. This medium roast blend is crafted from premium Arabica beans sourced from the lush highlands of Peru, celebrated for their rich soil and ideal climate that yield superior coffee crops.

Caffeine-Free with Integrity
This coffee is decaffeinated using the Swiss Water Process, a 100% chemical-free method that preserves the natural taste and quality of the beans. By relying on water and osmosis, this process gently removes caffeine while maintaining the coffee’s signature flavor profile, ensuring a pure and satisfying cup every time.

Our beans are sourced from fair trade farms that prioritize ethical farming practices and sustainability, ensuring that each purchase supports the dedicated farmers who make this exquisite coffee possible.

Brewing Recommendations

For the perfect cup:

  • Use 1–2 tablespoons of ground coffee per 6 ounces of water.

  • Brew at a water temperature of 195–205°F for optimal extraction.

  • Experiment with grind size to suit your brewing method and taste preferences.

 

With every purchase, we proudly donate $1.00 to Sounds of Autism, supporting their mission to make a meaningful impact.