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Papua New Guinea

Regular price $18.95 USD
Regular price Sale price $18.95 USD
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FREE SHIPPING IN THE U.S. ON ORDERS OVER $75

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Experience the rich, exotic flavors of Papua New Guinea with this meticulously crafted medium roast coffee. Known for its vibrant and unique taste profile, this single-origin coffee embodies the spirit of its origin with every sip. Grown in the pristine highlands of Papua New Guinea, this roast is the perfect balance of smoothness and complexity, offering an unforgettable journey for coffee enthusiasts.

  • Flavor Profile: Bright and lively, with distinct notes of tropical fruit, citrus, and a hint of caramel sweetness.

  • Acidity: Crisp and well-rounded, adding a refreshing brightness to the cup.

  • Body: Medium-bodied with a smooth, velvety texture that lingers pleasantly on the palate.

  • Finish: Clean and satisfying, leaving subtle hints of floral and nutty undertones.

Source and Quality

Sourced from the lush, volcanic soils of Papua New Guinea, these beans are grown under optimal conditions that contribute to their exceptional flavor. The high-altitude farms ensure a slower maturation process, allowing the beans to develop their nuanced characteristics fully.

Brewing Recommendations

  • Grind Type: Medium for drip coffee makers or adjust to your preferred brewing method.

  • Brewing Methods: Perfect for pour-over, French press, or automatic coffee makers. For a more robust experience, try it as a cold brew to highlight its tropical and fruity tones.

  • Water Temperature: Brew with water at 195–205°F for optimal flavor extraction.

  • Ratio: Use 1 to 2 tablespoons of coffee per 6 ounces of water for the perfect cup.

 

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Choosing your grind

Choosing the right grind depends on your brewing method. Here’s a quick guide to help you pick the best grind for your coffee:

  • Whole Bean – Best if you want to grind fresh for maximum flavor and customize your grind size.

  • Coarse Grind – Ideal for French press, cold brew, and percolators (chunky, sea salt-like texture).

  • Medium Grind – Perfect for drip coffee makers and pour-over brewers (similar to granulated sugar).

  • Fine Grind – Best for espresso machines and Aeropress (short brew time) (smooth, powdery texture).

Shipping

Order Delivery Time & Shipping Charges:

All orders are shipped via USPS Priority/First Class and typically arrive within 3-7 business days from the date of purchase.

We currently ship within the United States only; international shipping is not available at this time.

Shipping Costs:

$4.50 for the first item

$1.50 for each additional item

Free shipping on orders of $75 or more

Tracking information will be emailed to you as soon as your order ships.

Returns

We want you to feel comfortable trying us out. For any reason, if you are not satisfied with our coffee, we will offer a full refund on your first bag of coffee. No questions asked, and no need to return anything.

If it is NOT your first order with us:

Returned coffee is not accepted as it is a perishable item, unless there was an issue such as a damaged delivery. Any express shipping where applicable is not refunded. Express shipping is Next Day Air, 2nd Day Air, 3 Day Select and other overnight or express shipping services that may have been requested by you. Ground shipping is not refunded unless our shipping department was at fault and your order arrived damaged.

Time is of the essence. If you receive your order and notice the order is damaged you must contact us within 48 hours for an exchange. No exchanges or returns will be accepted after 48 hours.

High-quality, ethically sourced beans from top coffee-growing regions, roasted in small batches to order for exceptional freshness and bold, smooth flavor.

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