Nicaragua

Experience the rich and authentic flavors of Nicaragua with this medium roast coffee crafted by Temecula Coffee Roasters. Grown in the fertile volcanic soils of Nicaragua's high-altitude regions, this coffee embodies the vibrant spirit of its origin. Each bean is carefully sourced from local farmers who are dedicated to sustainable and ethical growing practices, ensuring not just exceptional quality but also a positive impact on the environment and communities.

This medium roast strikes a perfect balance between smoothness and complexity. Expect delightful notes of:

• Cocoa: A creamy sweetness that provides a comforting base.

• Citrus Zest: Bright and refreshing undertones that add a hint of liveliness.

• Toasted Almonds: A nutty depth that enhances the coffee's richness.

The roast level preserves the natural character of the beans while highlighting their intricate flavors, resulting in a cup that is vibrant yet mellow, perfect for any time of day.

Brewing Recommendations

To enjoy the full spectrum of flavors, we recommend the following:

• Grind: Medium grind for drip coffee or a finer grind for espresso.

• Water Temperature: Between 195–205°F (90–96°C).

• Ratio: Use 1–2 tablespoons of coffee per 6 ounces of water.

Whether you prefer it black to savor its nuanced complexity or with a splash of milk to amplify its creamy sweetness, this coffee adapts beautifully to your taste.