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Nicaragua

$18.95 USD
$18.95 USD
Sale Sold out
Shipping calculated at checkout.
size
grind

FREE SHIPPING IN THE U.S. ON ORDERS OVER $75

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Experience the rich and authentic flavors of Nicaragua with this medium roast coffee crafted by Temecula Coffee Roasters. Grown in the fertile volcanic soils of Nicaragua's high-altitude regions, this coffee embodies the vibrant spirit of its origin. Each bean is carefully sourced from local farmers who are dedicated to sustainable and ethical growing practices, ensuring not just exceptional quality but also a positive impact on the environment and communities.

This medium roast strikes a perfect balance between smoothness and complexity. Expect delightful notes of:

  • Cocoa: A creamy sweetness that provides a comforting base.

  • Citrus Zest: Bright and refreshing undertones that add a hint of liveliness.

  • Toasted Almonds: A nutty depth that enhances the coffee's richness.

The roast level preserves the natural character of the beans while highlighting their intricate flavors, resulting in a cup that is vibrant yet mellow, perfect for any time of day.

Brewing Recommendations

To enjoy the full spectrum of flavors, we recommend the following:

  • Grind: Medium grind for drip coffee or a finer grind for espresso.

  • Water Temperature: Between 195–205°F (90–96°C).

  • Ratio: Use 1–2 tablespoons of coffee per 6 ounces of water.

Whether you prefer it black to savor its nuanced complexity or with a splash of milk to amplify its creamy sweetness, this coffee adapts beautifully to your taste.

 

Choosing your grind

Choosing the right grind depends on your brewing method. Here’s a quick guide to help you pick the best grind for your coffee:

  • Whole Bean – Best if you want to grind fresh for maximum flavor and customize your grind size.

  • Coarse Grind – Ideal for French press, cold brew, and percolators (chunky, sea salt-like texture).

  • Medium Grind – Perfect for drip coffee makers and pour-over brewers (similar to granulated sugar).

  • Fine Grind – Best for espresso machines and Aeropress (short brew time) (smooth, powdery texture).

Shipping

Order Delivery Time & Shipping Charges:

All orders are shipped via USPS Priority/First Class and typically arrive within 3-7 business days from the date of purchase.

We currently ship within the United States only; international shipping is not available at this time.

Shipping Costs:

$4.50 for the first item

$1.50 for each additional item

Free shipping on orders of $75 or more

Tracking information will be emailed to you as soon as your order ships.

Returns

We want you to feel comfortable trying us out. For any reason, if you are not satisfied with our coffee, we will offer a full refund on your first bag of coffee. No questions asked, and no need to return anything.

If it is NOT your first order with us:

Returned coffee is not accepted as it is a perishable item, unless there was an issue such as a damaged delivery. Any express shipping where applicable is not refunded. Express shipping is Next Day Air, 2nd Day Air, 3 Day Select and other overnight or express shipping services that may have been requested by you. Ground shipping is not refunded unless our shipping department was at fault and your order arrived damaged.

Time is of the essence. If you receive your order and notice the order is damaged you must contact us within 48 hours for an exchange. No exchanges or returns will be accepted after 48 hours.

High-quality, ethically sourced beans from top coffee-growing regions, roasted in small batches to order for exceptional freshness and bold, smooth flavor.

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