Kenya

Awaken your senses with the vibrant, sun-kissed flavors of Kenya Medium/Light Roast Coffee. Sourced from the rich volcanic soils of Kenya's highlands, this single-origin coffee showcases the exceptional quality and bold character of one of Africa's most celebrated coffee-growing regions.

Bean Origin

The beans are meticulously hand-picked from smallholder farms in Kenya’s central regions, including Nyeri and Othaya counties. These areas are renowned for their ideal growing conditions, where high altitudes, cool temperatures, and mineral-rich soils produce beans with exceptional flavor clarity and intensity.

Roast Level

The medium-light roast is carefully crafted to preserve the coffee’s inherent brightness and fruity character while delivering a smooth and balanced cup. This roast level accentuates the beans' natural sweetness and vibrant acidity, making it perfect for coffee enthusiasts who appreciate refined, complex flavors.

Brewing Recommendations

Kenya Medium/Light Roast Coffee performs beautifully in various brewing methods. For the best experience, try it as:

• Pour Over (Chemex or Hario V60): Unlocks the bright acidity and floral notes.

• French Press: Enhances the body while maintaining the rich fruity profile.

• Cold Brew: Amplifies the sweetness and creates a refreshing, iced delight.