Guatemala

Experience the vibrant and distinctive taste of Guatemala with our expertly crafted Medium Roast coffee. Sourced from the lush highlands of Guatemala, this roast delivers a harmonious balance of rich flavors and smooth body. Expect a cup bursting with notes of dark chocolate, bright fruit, butterscotch.. The medium roast level preserves the bean’s natural complexity while adding a toasted, nutty undertone that coffee lovers adore.

Origin and Sourcing
This coffee is cultivated in Guatemala’s renowned coffee-growing regions, where the fertile volcanic soil, high altitudes, and unique microclimates create ideal conditions for exceptional coffee beans. Our beans are ethically sourced from small family-owned farms that prioritize sustainable farming practices, ensuring not only high-quality coffee but also a positive impact on local communities.

Best Brew Methods
Guatemala - Medium Roast is versatile and shines with various brewing methods. Try it as:

• Pour-Over: Highlights the coffee’s clarity and brightness.

• French Press: Accentuates its rich body and chocolatey undertones.

• Drip Machine: A dependable choice for a smooth, balanced cup.